Wednesday, July 17, 2013

Tandoori Chicken and paneer Quesadillas

An indian touch to the mexican dish ! Great combination.


4 Tortillas sheets
2 cups of chicken breast marinated in tandoori spices and grilled in the oven 
1 medium size onion sliced
1 cup of cheddar cheese or any other cheese of your choice such as Mozzarella 
1/2 cup paneer cut into cubes 
1/4 cup of plain yoghurt
2 tbs of mayonnaise 
salt and pepper
2 tsp of lemon juice
chopped green chillies 
chopped coriander leaves
4 tbs of oil


Slice grilled tandoori chicken breasts and set aside 
Mix yoghurt / Mayonnaise/ Salt / Pepper / green chillies / lemon juice 
Spread this mixture on half of tortillas 
Add chicken slices and onions
Add paneer if using 
Add Cheddar Cheese / Mozzarella cheese 
Add coriander leaves
Fold tortillas in half
Heat a tbs or 2 of oil in a non stick pan or flat griddle 
Place tortilla sheet and press firmly with a spoon 
Allow to toast until golden brown 
Flip and Grill on the other side.

Serve hot with the spicy yoghurt sauce 

No comments:

Post a Comment