Saturday, September 14, 2013

Croquettes de poulet à la mauricienne - Chicken croquettes

This appetizer is very easy to make and enjoyed by kids and adults alike- Serve with a hot and spicy chilli sauce


1 chicken breasts cut into small- medium size
1tbs of light soya sauce
1 tsp of cornflour

1 and 1/2 cups of flour
1 tsp of baking powder
1 egg
cold water
salt and white pepper
Oil for frying


Marinate chicken pieces with pepper , soya sauce, cornflour and set aside
Mix flour with salt and white pepper , baking powder and lightly beaten egg
Add cold water and mix to form a thick batter (Batter should be neither too thick nor too thin)
Add chicken pieces to Batter
Take a piece of chicken and coat with a tablespoon of batter
Pour into medium hot oil and fry until golden brown
Serve hot with chilli sauce

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