Wednesday, November 6, 2013

Korean BBQ Beef


1 lb of beef sliced thinly
1 tbs of crushed garlic
1 tsp of Red chilli powder
2 tbs of dark soya sauce
1 tbs of brown sugar
salt and pepper to taste
1/2 cup of green onions sliced roughly
1 tbs of sesame oil
sesame seeds (optional)


Marinade beef with all the ingredients and refrigerate overnight
Heat grill and place beef and cook until brown
A flat griddle can also be used
Serve with salad or over rice

Add toasted sesame seeds on top

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