Sunday, November 24, 2013

Poulet Croustillant - Crispy chicken Mauritian style


4 Chicken breasts cut in long thin strips
1 tbs crushed garlic
1 tsp white pepper powder
2 tbs light soya sauce
1 tsp oyster sauce
2 eggs lightly beaten
1 cup of corn starch (or cornflour )
Oil for deep frying


Clean and pat dry chicken strips
Add Crushed garlic , pepper powder , soya sauce , oyster sauce and eggs
Marinate for 2 hours
Place cornstarch in a Ziploc bag and add marinated chicken strips (This can also be done in a big bowl with a cover)
Shake bag so that chicken pieces are well coated with corn flour
Heat oil in a pan until medium hot
Fry chicken strips until golden brown
Serve with hot sauce

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