Sunday, December 14, 2014

Spinach with Chicken- Paalak Ghosht


Ingredients :

A:
2 packs of frozen spinach
1/2 inch of ginger finely grated
3 green chillies
1 tsp of salt
3 Tbs of Dried methi also known as fenugreek leaves (Kasuri Methi)

B :
1/2 kg of chicken (legs and thighs cut into 3 pieces )
1 large onion sliced
1 Tbsp ginger garlic paste
1 tsp of kashmiri mirch powder or red chilli powder
1 tsp of turmeric powder
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 tsp cumin powder
Salt to taste
1/2 cup of plain yoghurt
1 tomato chopped
1 tsp cumin seeds
1/2 tsp fenugreek (methi) seeds
Oil around 6 Tbsp

METHOD :

PART 1
Defrost spinach and cook in a pot with 1 cup of water
Add ginger and green chillies
After 20-25 mins of cooking add the methi leaves and salt and cook for another 5-10 mins
Set aside

PART 2
Heat oil in a large pan
Fry onions until light golden brown
Add cumin and methi seeds
Fry for a few seconds
Add chicken and mix well
Add ginger garlic paste , dry spices and continue to stir
Now add yoghurt and tomatoes and 1/2 cup of water and allow to cook on medium heat
After 15 mins, add the cooked spinach
Cook on low heat until oil separates from the spinach
Adjust salt if necessary

Serve hot with chapati or pulao

Enjoy !


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