Chicken Jalfrezi

I have had some of the best Indian dishes in the UK. One of the most popular being chicken Jalfrezi. This is my own version of this spicy curry that is easy to make and a refreshing change from the usual butter chicken !

INGREDIENTS :

FOR THE CHICKEN :

3 chicken breasts cut in medium sized pieces
1 tsp ground cumin
1 tsp coriander powder
1 tsp turmeric powder
2 tsp garam masala
salt to taste
1 medium onion sliced
coriander leaves
1 red pepper chopped (optional- not used in this recipe)

FOR THE SAUCE :

1 large onion roughly chopped
3 gloves of garlic sliced
1 green chilli
1 tbsp. coriander powder
1 tbsp. cumin powder
1 tsp turmeric powder
2 large tomatoes chopped
2 red chillies (optional- if mild taste desired -so not use)
water
salt to taste
Oil for frying

METHOD :

CHICKEN
Add all the spices (cumin , coriander , turmeric and garam masala powder ) salt to the chicken pieces and allow to marinade in the fridge for 30 mins or so

SAUCE
Fry the onions and garlic until golden brown
Add the green chillies , all the spices (cumin, coriander, turmeric and garam masala powder ) and the chopped tomatoes and fry until tomatoes are soft
Add salt and stir well
Remove from heat
Allow to cool for a few mins and put in a food processor and give it a good whizz and set aside

FINAL STEPS
Heat 2 tbs in a clean pan
Add the chicken and stir continuously
Add the 1 medium size sliced onions , red peppers if using as well as red chillies
Stir till chicken is cooked through and peppers are soft
Now add the tomato and brown onion gravy prepared earlier and simmer for 15-20 mins on low until oil separates from the gravy
Adjust salt if required
Sprinkle with chopped coriander leaves and a little bit of garam masala before serving with rice or freshly made chapatis / naan