Quatre Quarts au citron

Quatre Quarts is a popular French cake from the region of Britany whereby the equal amount of Butter , Sugar , Flour and eggs are used . The end result is a tasty ,buttery pound cake like texture. I used individual molds to make mine but feel free to use a regular mold.

INGREDIENTS :

4 Eggs
1 Cup of sugar
1 Cup of self raising flour
1 Cup of butter
1/4 tsp of salt
Juice and zest of 2 lemons

METHOD :

Preheat oven at 350 degrees F
Melt butter and set aside
Beat eggs with sugar until the mixture becomes pale in color
Add flour and salt and beat slowly
Now add melted butter and whisk until well incorporated
Add lemon juice and zest
Pour in individual mold or a regular 9 x 9 mold and bake for 20-25 mins