INGREDIENTS
1 tub of good quality organic full cream yoghurt (Liberty or organic meadows are quite good)
2/3 cups of sugar
1/2 tsp of cardamom powder
Pomegranate seeds
2tbs lemon juice
1 tsp of cornstarch
METHOD
- Use a cheese cloth and hang yoghurt over bowl to drain overnight
- Discard whey and take thick yoghurt left in cheese cloth and put in a bowl
- Add sugar and whip thoroughly
- Add cardamom powder and mix well
- Take a cup of pomegranate seeds and press in a sieve to get around 1/2 cup of juice
- Add 2 tbs of lemon juice and cook on low heat
- Add cornstarch until just thick enough , remove from heat and sieve to remove skim on top
- Pour whipped yoghurt in glass, add pomegranate coulis and more yoghurt on top
- Finish with pomegranate seeds
NOTES
Make a mango coulis instead of pomegranate and serve with fresh mango pieces when in season.
Use saffron instead of cardamom for a bright yellow color
No comments:
Post a Comment