INGREDIENTS
1 1/2 cups of Tapioca pearls (Also known as Sago pearls)
200 grms of Palm sugar (Gula Melaka )
1 can -250 ml of coconut milk
2 tbs of water
Pinch of salt
Enough water to boil sago pearls
METHOD
- Boil water in a saucepan , add in tapioca pearls and keep stirring to make sure that they do not stick together. Cook until pearls are translucent
- Strain and wash away excess starch in cold water
- Put pearls in individual cups or glasses and allow to set in the fridge
- Boil coconut milk in a saucepan, stir constantly until thick . Allow to cool and add a pinch of salt
- In another saucepan , melt the palm sugar with the 2 tbs of water on low heat
- Once syrupy set aside to cool
- Remove sago from the fridge- add sugar syrup and coconut milk to each glass
- Serve cold
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