INGREDIENTS :
400 grms mussels (Steamed in water and shells removed)
1 Big onion chopped
2-3 Green chillies chopped
1 small piece of Ginger
8 flakes of garlic
1/2 cup grated coconut
1/2 tsp turmeric powder
2 tbs of oil
2 -3 curry leaves
1 tbs fresh lime juice
salt to taste
1 tsp mustad seeds
METHOD :
- Grind coconut , ginger, garlic and green chillies and set aside
- Heat oil in a pan
- Add turmeric powder, curry leaves, mustard seeds and chopped onions - Sautee well
- Add mussels , coconut paste and stir
- Allow to cook for a few minutes
- Add lime juice and leave to simmer on low heat for 2-3 mins until quite dry
- Serve with bread , rice or chapatti
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