Hummus with a twist

Since I don't particularly like the taste of Tahini which is an important compoment in the making of Hummus , I came up with my own twist ! and it is toasted sesame seeds instead of tahini. I made this and brought to work and everyone loved it to a great extent . Many have asked me for the recipe. So here you go !

                                                                           

INGREDIENTS:

• 2 cans of chickpeas washed and drained
• 1/4 cup of extra virgin olive oil
• 4 tbs of toasted sesame seeds
• coarse sea salt to taste
• 1 lemon juice
• 2 cloves of garlic

METHOD :

• Pulse chickpeas in food processor
• Add sesame seeds and garlic
• Add oil slowly while alternating with lemon juice until you achieve a smooth paste
• Add salt to taste

TIPS :
Drizzle with more olive oil and smoked paprika, serve with toasted pita bread